Food inflation in the eurozone is to ease in the coming year, having stayed above historical averages since the Covid-19 pandemic, a study published by the European Central Bank has said.
In its latest economic bulletin on January 12, economists at the ECB analyse the drivers of food inflation in 2025, which was sticky and stayed above historical averages. Year-on-year food inflation averaged 2.9% last year, and the figure has stayed above the pre-pandemic average of 2.2% since December 2021, the
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